BREAKFAST• Yogurt and Granola Cup• Eggs and Whole Grain Toast• Cereal (including Kashi and other whole grain cereals) with Low Fat Milk or Soy Milk• Fresh Fruit
SOUPS• Moroccan Lentil (vegan)• Spicy Rice and Bean (vegan)• Mushroom and Barley (vegan)
MEALS• Turkey and Cheese Sandwich• Hummus and Grilled Vegetables• Grilled Chicken Breast• Hummus and Tabouli sandwich• Black Bean Quesadillas• Curried Cabbage with Roasted Vegetables (vegan)• Vegetable stir-fry• Mediterranean Salad - Grab & Go
HEALTH HACKS• Vegetarian items include: vegetable pizza, Spanakopita, vegetarian salads such as roasted mushroom, veggie and feta, hummus, tabouli, grilled veggies, sandwich-of-the-day (offered on Tuesdays) is “Portobello Pita” | Entrees: curried cabbage, shiitake mushroom and tofu.• Vegan items include: Hummus, Tabouli and grilled veggies whole wheat bread, pita, vegan salad or combo with soup | Entrees: curried cabbage, shiitake mushroom and tofu (with coconut milk and tomatoes).• Daily specials: soup, veggie dish, regular entrée, and seafood option.• Salad options are also available and noted on the board. Include a protein, chicken or beans and starch.• You may request meals made without gluten-containing ingredients.• Vegetarian soup daily, Vegan soup on Tuesday. Chicken is all natural.
M-Th: 8a-3pF: 8a-2pSa-Su: Closed
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