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Fairview Dining Room

The Nutritious Menu

 

Location: Washington Duke Inn & Golf Club

BREAKFAST
• Seasonal Fresh Fruit Plate with Cottage Cheese or Yogurt
• Homemade Granola, Fresh Fruit & Yogurt Parfait
• Two Latta Farm Eggs with Whole Wheat Toast
• Egg White or Egg Beaters Omelet
• Greek Omelet
• Oatmeal
• Summer Salad


SUNDAY BRUNCH
• Oatmeal
• Baby Greens
• Fresh Fruit
• Pan Roasted Halibut
• Pan Seared Free Range Chicken Breast
• Zucchini Gratin
• Latta Farm Three Egg Western Omelet


LUNCH
• Organic Mesclun Salad
• Summer Salad
• Pan Roasted Halibut
• Blackened Chicken Salad
• California Field Pea Burger
• Zucchini Gratin


DINNER
• Organic Chicken Breast
• Grilled Certified Angus Beef
• Quinoa - stuffed Heirloom Tomato
• Crispy Carolina Black Sea Bass
• Pan Seared Alaskan Halibut


HEALTH HACKS
• When ordering a sandwich, choose a house salad or fresh fruit as a side item.
• There are many Sunday brunch options, so focus on balancing your plate by filling ½ with fruits and vegetables, then ¼ whole grains and ¼ protein.

 

Website

 

Phone:

919-493-6699 

Hours:

Lunch: Monday through Friday 11:30 am – 2 pm
Dinner: Monday through Sunday 5:30 – 10 pm
Weekend Brunch: Saturday and Sunday 10:30 am – 2 pm
In-Room Dining: 6 am - Midnight

 

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