Location: Washington Duke Inn & Golf Club
BREAKFAST• Seasonal Fresh Fruit Plate with Cottage Cheese or Yogurt• Homemade Granola, Fresh Fruit & Yogurt Parfait• Two Latta Farm Eggs with Whole Wheat Toast• Egg White or Egg Beaters Omelet• Greek Omelet• Oatmeal• Summer Salad
SUNDAY BRUNCH• Oatmeal• Baby Greens• Fresh Fruit• Pan Roasted Halibut• Pan Seared Free Range Chicken Breast• Zucchini Gratin• Latta Farm Three Egg Western Omelet
LUNCH• Organic Mesclun Salad• Summer Salad• Pan Roasted Halibut• Blackened Chicken Salad• California Field Pea Burger• Zucchini Gratin
DINNER• Organic Chicken Breast• Grilled Certified Angus Beef• Quinoa - stuffed Heirloom Tomato• Crispy Carolina Black Sea Bass• Pan Seared Alaskan Halibut
HEALTH HACKS• When ordering a sandwich, choose a house salad or fresh fruit as a side item.• There are many Sunday brunch options, so focus on balancing your plate by filling ½ with fruits and vegetables, then ¼ whole grains and ¼ protein.
Lunch: Monday through Friday 11:30 am – 2 pmDinner: Monday through Sunday 5:30 – 10 pmWeekend Brunch: Saturday and Sunday 10:30 am – 2 pmIn-Room Dining: 6 am - Midnight
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